Maurten
Solid 160
Maurten Mix Box Solid 160 and 160 Cocoa - 12 bars
40.00 €
The i-Run team says
Ideal for running, cycling, or even triathlon, the Maurten Solid 160 energy bar combines essential ingredients for performance. This set includes the neutral and cocoa flavor.Thinner and divisible into two parts, this format allows for easier nutrition on long distances.Complementary to the hydrogel, it is made from a healthy base of oats and rice. You thus benefit from an interesting source of carbohydrates to expend energy or recover from exertion.Its sodium content helps restore your reserves after intense effort.Key features of the Maurten Mix Solid pack:
- To be consumed before, during, or after exercise
- Thinner format and divisible into two parts
- Can be used as a snack
- Complementary to the hydrogel
- Made of oats and rice: source of carbohydrates
- Sodium: restores reserves after exertion
- 12 bars of 55 g each
- 6 Solid 160 bars and 6 Solid 160 Cocoa bars
- 160 kcal per bar
- Vegetarian and vegan
Technical description
Ingredients Solid 160 Cacao:
Glucose-fructose syrup, gluten-free oats, maltodextrin, rice flour, sugar, sunflower oil, glucose syrup, reduced cocoa fat, oat bran, salt, emulsifier (sunflower lecithin), rice extract.
MAY CONTAIN TRACES OF: MILK / SOY / GLUTEN / SESAME / NUTS / PEANUTS.
Nutritional information for 1 bar (55g):
Energy | 204 kcal / 862 KJ |
Fats | 3.2 g |
of which saturated | 0.6 g |
Carbohydrates | 40 g |
of which sugars | 19.1 g |
Fiber | 2.2 g |
Protein | 2.6 g |
Salt | 0.62 g |
Ingredients Solid 160:
Glucose-fructose syrup, gluten-free oats, maltodextrin, rice flour, sugar, sunflower oil, glucose syrup, oat bran, salt, emulsifier (sunflower lecithin), rice extract.
MAY CONTAIN TRACES OF: MILK / SOY / GLUTEN / SESAME / NUTS / PEANUTS.
Nutritional information for 1 bar (60g):
Energy | 202 kcal / 855 KJ |
Fats | 3.3 g |
of which saturated | 0.5 g |
Carbohydrates | 40 g |
of which sugars | 17.2 g |
Fiber | 1.7 g |
Protein | 2.3 g |
Salt | 0.61 g |
Technologies
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Hydrogel
Hydrogels are widely used in the food sector, often as thickeners. A hydrogel is a biopolymer and has a water-based structure with very fine pores. A three-dimensional network with the ability to retain water.
At Maurten, the production of hydrogels is based on natural food ingredients. The structure has been developed with the most efficient energy source: carbohydrates.
