Designed to fuel your athletic performance, the pack of 10 Maurten Gel 160 gels meets the demand for a higher carbohydrate intake during long and enduring sessions.
Thanks to Hydrogel technology, this unique formula allows you to ingest up to 100 grams of carbohydrates per hour. This innovation takes the form of an alliance between sodium alginate and calcium carbonate, which greatly facilitates the assimilation process for exceptional results.
You benefit from an energy boost that is perfectly in line with what your body can expend. This combination of fructose and glucose allows you to always exploit your potential to its peak and break records.
For optimal use, it is recommended to consume it just before activity, during your session, or once it is finished.
Key points of the pack of 10 Maurten Gel 160 gels
* The Gel 100 contains 25 grams of carbohydrates, and the Gel 160 contains 40 grams. Both sizes are interchangeable, depending on the training or race situation. This system allows athletes to fine-tune their refueling strategy.
Ingredients:
Water, glucose, fructose, calcium carbonate, gluconic acid, sodium alginate.
Nutritional value per 65-gram sachet (one gel):
Hydrogels are widely used in the food sector, often as thickeners. A hydrogel is a biopolymer and has a water-based structure with very fine pores. A three-dimensional network with the ability to retain water.
At Maurten, the production of hydrogels is based on natural food ingredients. The structure has been developed with the most efficient energy source: carbohydrates.