Apurna Vegan Proteins - Cookie Cream

Apurna Vegan Proteins Cookie and Cream Preparation: for effective development!

Choose Apurna Vegan Proteins preparation with cookie and cream flavor to facilitate your muscle development.

This recipe is rich in three sources of plant-based proteins, which are soy, quinoa, and pea, to ensure you get all the essential amino acids needed for your mass gain. Vitamin B6 contributes to a well-functioning metabolism.

The Apurna Vegan Proteins preparation includes antioxidants and vitamins E, C, and B6 for effective fatigue reduction.

Sugar-free and low in fats, it minimizes the potential gain of fat mass that could hinder your performance!

Key points of the Apurna Vegan Proteins Cookie and Cream preparation

• To be consumed before and/or after exercise
• Plant-based proteins (soy, quinoa, and pea): amino acids
• Vitamin B6: well-functioning metabolism
• Antioxidants and vitamins E, C, and B6: reduction of fatigue
• Sugar-free and low in fats: limits fat mass gain
• 660 g jar
• Flavor: cookie and cream

Ingredients:

Dietary powder preparation for a protein-enriched drink, flavored with cookie cream taste, with sweeteners. Food suitable for vegan diets. Plant proteins: soy (81.8%), quinoa (4.5%), pea (4%): low-fat cocoa powder, natural flavor, flavor, maltodextrin, thickener: xanthan gum; salt, vitamins (C, E, B12, B6, B9), sweeteners: sucralose, acesulfame-K; minerals: zinc sulfate, sodium selenate.

Possible traces of cereals containing gluten (wheat, barley, oats), egg, fish, soy, sulfites, celery. 

Usage Instructions:

Take a 250 ml shaker after your workout. A second one can be taken during the day depending on your weight.

It is recommended to consume this dietary product as part of a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Store in its original packaging away from heat and humidity. Consume within a month after opening and preferably before the date indicated on the label.

Nutritional values per 100 g:

• Energy values: 1584 kJ / 374 kcal
• Fats: 4 g
• of which saturated fatty acids: 1.4 g
• Carbohydrates (76% TEI*): 6.5 g
• of which sugars: 0.4 g
• Dietary fiber: 2 g
• Proteins (82% TEI*): 77 g
• Salt: 2 g
• Vitamin E: 21.9 mg (182%**)
• Vitamin C: 121 mg (152%**)
• Vitamin B6: 1.8 mg (128%**)
• Vitamin B9: 304 µg (152%**)
• Vitamin B12: 3.8 µg (152%**)
• Sodium: 800 mg
• Potassium: 177 mg
• Zinc: 12.2 mg (122%**)
• Selenium: 66.7 µg (121%**)

*Total energy intake per serving

** Daily reference intake, reference intake for a typical adult (8400 kJ / 2000 kcal)

Amino acid profile (per 100g of protein):

• Aspartic acid: 11.1 g
• Glutamic acid: 18.2 g
• Alanine: 4.2 g
• Arginine: 7.3 g
• Cystine: 1.3 g
• Glycine: 4 g
• Histidine: 2.5 g
• Isoleucine: 4.8 g
• Leucine: 8.2 g
• Lysine: 6.2 g
• Methionine: 1.3 g
• Phenylalanine: 5.2 g
• Proline: 4.9 g
• Serine: 5 g
• Threonine: 3.8 g
• Tryptophan: 1.3 g
• Tyrosine: 3.8 g
• Valine: 5 g