Voyager Three-cheese potato gratin

Delicious, the freeze-dried Voyager three-cheese gratin dauphinois dish offers a convenient meal to accompany your outdoor adventures.Quick to prepare, this recipe provides the energy necessary for your efforts during hikes and nature expeditions. Simply adding hot water gives you a gourmet and complete meal for your excursions.Its lightweight and compact format easily fits with your equipment for a beneficial space-saving advantage.Its long shelf life and resistance to the elements allow you to store it without worry and transport it anywhere.Key points of the freeze-dried Voyager meal:- Lightweight and compact format: easy to carry- Delicious ingredients- Vegetarian recipe- Quick rehydration with hot water (5 to 8 minutes)- Long shelf life (24 to 48 months from manufacture depending on the recipe)- Resistant to weather, cold, heat, altitude, depth...- Graduated and resealable pouch for preparation- Weight: 125 g

Instructions for Use:

 

• Open your Voyager freeze-dried meal at the notch above the zip.
• Pour water (hot or cold depending on the recipe) according to the level indicated on the back of the pouch and follow the graduated scale inside the pouch.
• Stir and close for 5 to 10 minutes (according to the instructions on the back of the pouch).
• Open the Voyager pouch, mix well, and enjoy, it's ready.

 

Ingredients:

 

Potatoes (pieces and flakes) 59%, freeze-dried CHEESES 30% (EMMENTAL, MOZZARELLA, TOME, with anti-caking agent: potato starch), sunflower oil, garlic, MILK proteins, salt, parsley 0.5%, nutmeg, pepper, glucose syrup, turmeric extract, emulsifier: mono- and diglycerides of fatty acids.

Manufactured in a facility that uses: peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soy.

 

Nutritional Values:

 

Composition	Per pouch
Dry weight	125 g
Rehydrated weight	345 g
Energy value (kcal)	578 kcal
Energy value (KJ)	2423 kJ
Fats	24 g
Of which saturated fatty acids	13 g
Carbohydrates	62 g
Of which sugars	2.3 g
Proteins	25 g
Salt	2.9 g