The i-Run team says
Apurna Maltodextrin Drink Preparation: Maximize Your Energy Reserves
Choose the Apurna Maltodextrin Drink Preparation with lemon flavor to prepare for a marathon or a long-distance trail.
Vitamin B1 feeds your energy stock to help you prepare well in advance of your competition. Formulated with Vitamin B2 and B6 as well as Magnesium, your endurance is improved and you benefit from a significant reduction in fatigue.
The Apurna Maltodextrin Preparation should be taken 3 days before your long-duration event to fully stock up on energy.
Key Points of the Apurna Maltodextrin Drink Preparation:
- Preparation drink for long-duration events: Take 1.5L (12 scoops) of Maltodextrin per day for 3 days before your competition
- Vitamin B1: Feeds and increases your energy stock
- Vitamin B2 and B6: Enhances endurance and reduces fatigue
- Hydration
- Powder preparation for dietary effort drink: Carbohydrate supply
- Lemon flavor
- 500g box
Technical description
Usage Instructions
Consume 1.5L of Maltodextrin per day for the 3 days preceding the event. After preparation, the drink must be consumed on the same day
500g jar: 4 scoops for 500ml / 8 scoops for 1L / 12 scoops for 1.5L
Ingredients
Maltodextrin, fructose, salt, natural lemon flavor, acidity regulator (citric acid), minerals (magnesium citrate, zinc sulfate, sodium selenate), vitamins (C, E, B1, B3, B6, B2)
May contain traces of cereals containing gluten (wheat, barley, oats), egg, fish, soy, sulfites, celery.
Nutrition Facts per Serving (165g of powder)
- Energy values: 2641 kJ / 621 kcal
- Fat: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates (99.8% TIE**): 155 g
- of which sugars: 21.5 g
- Dietary fiber: 0.17 g
- Protein: 0.17 g
- Salt: 0.71 g
- Vitamin E: 3 mg (24.8%*)
- Vitamin C: 39.6 mg (49.5%*)
- Thiamine/B1: 1.1 mg (96%*)
- Riboflavin/B2: 1 mg (74.3%*)
- Niacin/B3: 8.1 mg (50.5%*)
- Vitamin B6: 1 mg (74.3%*)
- Magnesium: 56.1 mg (15%*)
- Zinc: 2.5 mg (24.8%*)
- Selenium: 19.8 ?g (36%*)
**TIE: Total Energy Intake
* Reference Intake, reference intake for an average adult (8400 kJ / 2000 kcal)
