The i-Run team says
Apurna Vegan Protein Vanilla Preparation: for effective development!
Opt for the Apurna Vegan Protein Vanilla Preparation to facilitate your muscle development.
This recipe is rich in three sources of plant-based proteins which are soy, quinoa, and pea to ensure you get all the amino acids necessary for your mass gain. Vitamin B6 contributes to a well-functioning metabolism.
The Apurna Vegan Protein Preparation includes antioxidants and vitamins E, C, and B6 for an effective reduction of fatigue.
Sugar-free and low in fat, it minimizes fat gain that could impair your performance!
Key points of the Apurna Vegan Protein Vanilla Preparation
- To be consumed before and/or after exercise
- Plant-based proteins (soy, quinoa, and pea): amino acids
- Vitamin B6: well-functioning metabolism
- Antioxidants and vitamins E, C, and B6: reduction of fatigue
- Sugar-free and low in fat: limits fat gain
- 660 g container
- Flavor: vanilla
Technical description
Ingredients:
Dietary powder preparation, for protein-enriched drink, vanilla-flavored, with sweeteners. Suitable for vegan diets. Plant proteins: soy (83.8%), quinoa (4.5%), pea (4%); flavor, natural flavor; maltodextrin; thickener: xanthan gum; vitamins (C, E, B12, B6, B9), sweeteners: sucralose, acesulfame-K; minerals: zinc sulfate, sodium selenate.
Possible traces of cereals containing gluten (wheat, barley, oat), egg, fish, soy, sulfites, celery.
Usage Instructions:
Take a 250 ml shaker after your session. A second one can be taken during the day depending on your weight.
It is recommended to consume this dietary product as part of a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Store in its original packaging away from heat and humidity. Consume within a month after opening and preferably before the date indicated on the label.
Nutritional Values per 100 g:
- Energy values: 1584 kJ / 374 kcal
- Fats: 4 g
- of which saturated fatty acids: 1.4 g
- Carbohydrates (76% AET*): 6.5 g
- of which sugars: 0.4 g
- Dietary fibers: 2 g
- Proteins (82% AET*): 77 g
- Salt: 2 g
- Vitamin E: 21.8 mg (182%**)
- Vitamin C: 121 mg (152%**)
- Vitamin B6: 1.8 mg (128%**)
- Vitamin B9: 304 ?g (152%**)
- Vitamin B12: 3.8 ?g (152%**)
- Sodium: 800 mg
- Potassium: 28 mg
- Zinc: 12.2 mg (122%**)
- Selenium: 66.7 ?g (121%**)
*Energy intake. Total per serving
** Reference daily intake, reference intake for a typical adult (8400 kJ / 2000 kcal)
Aminogram (per 100g of protein) :
- Aspartic acid: 11 g
- Glutamic acid: 18.3 g
- Alanine: 4.2 g
- Arginine: 7.3 g
- Cystine: 1.3 g
- Glycine: 4 g
- Histidine: 2.5 g
- Isoleucine: 4.9 g
- Leucine: 8.2 g
- Lysine: 6.2 g
- Methionine: 1.4 g
- Phenylalanine: 5.2 g
- Proline: 4.9 g
- Serine: 5 g
- Threonine: 3.8 g
- Tryptophan: 1.3 g
- Tyrosine: 3.9 g
- Valine: 5 g
