Voyager Pasta with cheeses and mushrooms

Compact and easy to carry thanks to its lightweight design, it fits perfectly in your backpack. 

You benefit from a superior nutritional intake thanks to recipes designed for athletes. 

Its long shelf life and resistance to the elements allow you to store it without worry and take it anywhere.

Key features of the Voyager freeze-dried Cheese and Mushroom Pasta meal

• Light and compact format: easy to carry
• Flavorful ingredients
• Quick rehydration with hot water (5 to 8 minutes)
• Long shelf life (24 to 48 months from production, depending on the recipe)
• Resistant to weather conditions, cold, heat, altitude, depth...
• Graduated and resealable pouch for preparation
• Weight: 80 g

Instructions for use:

• Open your Voyager freeze-dried dish at the notch above the zip.
• Pour boiling water according to the level indicated on the back of the pouch and follow the graduated scale inside the pouch.
• Stir and close for 5 to 8 minutes.
• Open the Voyager pouch, mix well, and enjoy-it's ready.

Ingredients:

Precooked pasta 60% (durum WHEAT semolina), CHEESES 16% (including anti-caking agent: potato starch), oleic sunflower oil, starch, button mushrooms 5%, salt, glucose syrup, MILK proteins, chives 0.5%, garlic, pepper. 

Manufactured in a facility using: peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soy.

Nutritional values: