The i-Run team says
Delicious, the **Voyager freeze-dried chicken pasta curry** dish makes for a convenient meal to accompany your **outdoor adventures**.**High in calories**, this preparation provides you with the **energy** needed for your efforts during **hikes** and nature expeditions. Simply adding hot water offers you a gourmet and complete meal for your excursions.Its **lightweight** and compact format easily fits with your gear for a beneficial space-saving solution.Its **long shelf life** and resistance to the elements allow you to store it without worry and transport it anywhere.Key features of the **Voyager freeze-dried meal**- **High-calorie recipe**: over 1000 kcal for maximum energy- **Lightweight and compact format**: easy to transport- **Delicious ingredients**- **Quick rehydration with hot water (5 to 8 min)**- **Long shelf life (24 to 48 months from manufacture depending on the recipe)**- **Resistant to weather, cold, heat, altitude, depth...**- **Graduated and resealable bag for preparation**- **Weight**: 200 g
Technical description
Instructions for Use:
- Open your Voyager freeze-dried meal at the notch above the zip.
- Pour water (hot or cold depending on the recipe) to the level indicated on the back of the pouch and follow the graduated scale inside the pouch.
- Mix and close for 5 to 10 minutes (as indicated on the back of the pouch).
- Open the Voyager pouch, mix well and enjoy, it's ready.
Ingredients:
Pre-cooked pasta 60% (durum WHEAT semolina), freeze-dried chicken meat 15%, sunflower oil, starch, salt, curry 2.5% (MUSTARD), glucose syrup, MILK proteins, garlic, shallot, pepper, spices, aromatic plants (including parsley 0.8%). Chicken meat origin France.
Manufactured in a workshop using: peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soy.
Nutritional Values:
Composition | Per pouch |
Dry weight | 200 g |
Rehydrated weight | 480 g |
Energy value (kcal) | 1025 kcal |
Energy value (KJ) | 4278 kj |
Fats | 62 g |
Of which saturated fatty acids | 5.4 g |
Carbohydrates | 75 g |
Of which sugars | 11 g |
Proteins | 40 g |
Salt | 4.5 g |
