Voyager Pad Thai-style vegetable noodles

Delicious, the freeze-dried Voyager vegetable noodle dish in pad thai style makes for a convenient meal to accompany your outdoor adventures.Quick to prepare, this recipe provides you with the energy needed for your efforts during hikes and nature expeditions. Simply adding hot water offers you a gourmet and complete meal for your excursions.Its light and compact format fits easily with your equipment for a space-saving benefit.Its long shelf life and resistance to the elements allow you to store it without worry and take it anywhere.Key points of the Voyager freeze-dried meal:- Light and compact format: easy to carry- Flavorful ingredients- Vegan recipe- Quick rehydration with hot water (5 to 8 min)- Long shelf life (24 to 48 months from manufacture depending on the recipe)- Resistant to weather, cold, heat, altitude, depth...- Graduated and resealable pouch for preparation- Weight: 120 g

Instructions for Use:

 

• Open your Voyager freeze-dried dish at the notch above the zip.
• Pour water (hot or cold depending on the recipe) according to the level indicated on the back of the pouch and follow the graduated scale inside the pouch.
• Mix and close for 5 to 10 minutes (as indicated on the back of the pouch).
• Open the Voyager pouch, mix well, and enjoy?it's ready.

 

Ingredients:

  

Precooked pasta 54% (durum WHEAT semolina), vegetables 16% (onion 4.2%, carrot 4.2%, red bell pepper 3.8%, freeze-dried broccoli 3.8%), sunflower oil, pea protein, starch, SOY sauce 4.8% (SOY seeds, WHEAT, salt), glucose syrup, maltodextrin, modified corn starch, cumin, ginger 0.6%, salt, Thai basil 0.3%.

Made in a facility that uses: peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soy.

 

Nutritional Values:

 

Composition	Per pouch
Dry weight	120 g
Rehydrated weight	380 g
Energy value (kcal)	489 kcal
Energy value (KJ)	2059 kJ
Fats	13 g
Of which saturated fatty acids	1.3 g
Carbohydrates	73 g
Of which sugars	9.6 g
Proteins	17 g
Salt	2.6 g